Hotel Normal Marriott Sous Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Responsiblities Assist the Executive Chef in hiring, training, supervising and sch

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Job Location The Glenwood of Mahomet Mahomet, IL Position Type Part Time   Salary Range $14.00 $16.00 Hourly Job Shift Any Description Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands th

Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications Must successfully pass the Illinois Department of Public Health Food Handler Training within thirty (30) days of hire High school diploma or equivalent, or compensating experience Ability to bend, stoop, turn, squat, and lift up t

This position will include managing pantry operations as well as food service planning, preparation, serving, and clean up in the Corps Community Building. Reports To Shelter Director Supervises Volunteers who support Corps Shelter Food Programs when applicable. Qualifications A current Food Protection Managers Certification and/or the willingness as well as ability to ob

The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation,

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications High school diploma or equivalent, or compensating experience Ability to bend, stoop, turn, squat, and lift up to thirty (30) pounds Good human relations and communication skills Compensation Pay rates for the District's substitut

Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications Must successfully pass the Illinois Department of Public Health Food Handler Training within thirty (30) days of hire High school diploma or equivalent, or compensating experience Ability to bend, stoop, turn, squat, and lift up t

Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications Must successfully pass the Illinois Department of Public Health Food Handler Training within thirty (30) days of hire High school diploma or equivalent, or compensating experience Ability to bend, stoop, turn, squat, and lift up t

Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications Must successfully pass the Illinois Department of Public Health Food Handler Training within thirty (30) days of hire High school diploma or equivalent, or compensating experience Ability to bend, stoop, turn, squat, and lift up t

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation,

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil