Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

The Food Service Worker performs a variety of tasks required within a food service operation including patient tray assembly / delivery, dish area, salad bar, short order cooking, cafeteria serving, re stocking, cash register and cleaning. This position could also be assigned to the Coffee Shop or Starbucks areas to perform similar duties. Qualifications EDUCATIONAL REQUI

Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications High school diploma or equivalent, or compensating experience Ability to bend, stoop, turn, squat, and lift up to thirty (30) pounds Good human relations and communication skills Compensation Pay rates for the District's substitut

This position is "PRN/As Needed" in which employees work between 0 19.99 hours per week on an as needed basis and do not qualify for benefits. The Windsor Cook adheres to sanitation guidelines and follows recipes to properly prepare and serve meals to the residents and to provide foods for special functions. Maintains the kitchen and all equipment in a safe and sanitary m

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Completes food preparation, cooking duties and other duties as assigned Qualifications CERTIFICATION & LICENSURE REQUIREMENTS ANSI Food Protection Manager Certification within 30 days and Driver's License upon hire and Proof of Auto Insurance upon hire. EXPERIENCE REQUIREMENTS Cooking experience. Essential Functions Cook easy orders as requested for breakfast Monday throu

Assist with food preparation. Qualifications CERTIFICATION & LICENSURE REQUIREMENTS ANSI Food Protection Manager Certification within 30 days. SKILLS AND KNOWLEDGE Must work well with elderly. Must be able to perform essential functions of the position. Essential Functions Must be able to cook easy orders as requested and cook in the absence of the Breakfast Cook. Complet

The Peace Meal Site Coordinator plans, administers and coordinates all unit activities related to food production, culinary operations and complying with the standards established by regulatory agencies. Lead HDM staff. Establish and maintain effective working relationships with others to provide a unified food service experience for clients. Qualifications REQUIRED QUALI

The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve. Maintains sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area. Practices safe food handling processes while receiving, storing, preparing and serving food throughout the operation. Qualificat

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve. Maintains sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area. Practices safe food handling processes while receiving, storing, preparing and serving food throughout the operation. Qualificat

The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation,